NEW INN SAMPLE SPRING MENU
STARTERS
Devilled whitebait with a lemon mayonaise dip
Seafood cocktail (smoked salmon, prawns and crab)
on a bed of green leaf salad
Smoked mackerel pâté with Melba toast
Tomato and mozzarella salad with a cherry vinaîgrette
Chicken goujons with a mild garlic dip
Deep-fried Camembert with a mild chilli dip
MAIN COURSES
Pan-fried crispy salmon with tomato and sweet pepper sauce
Crispy duck breast with spring cabbage, bacon, onion and sautéed wild mushrooms
Pan-fried sea bass with oriental spring onions
Lemon flavoured roast chicken suprème
8oz sirloin steak with a peppercorn sauce
Pancakes stuffed with rice and vegetables with a blue cheese sauce
All served with seasonal vegetables
DESSERTS
Roast plums in port with clotted cream
Glazed pineapple with honeyed Mascarpone dip
Lazy summer pudding with cream
Fresh strawberries and raspberries with clotted cream
Gooey Belgium chocolate pudding
Various ice Creams and sorbets
Devon cheeseboard £4.25
Two Course Meal £25.00 per person
Three Course Meal £29.50 per person
